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Poorly targeted nutrition risks beef penalties of up to £200/head

First published:

Source: Samuel Wellock, KW Nutritionist

Losses due to out-of-specification carcases is a major drain on finishing margins, but can be largely avoided by better matching rations to cattle requirements.

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Liquid protein opportunity to boost beef ration value and margins

First published:

Source: Dr Anna Sutcliffe, KW Nutritionist

Poor feed choice can add 10–15p/head to daily feed costs, reduce carcase quality and increase finishing times, seriously undermining beef margins.

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Failing to balance intensive beef rations is putting margins at risk

First published:

Source: Dr Anna Sutcliffe, KW Nutritionist

Poorly balanced intensive beef finishing rations can reduce growth rates, extend finishing times and cut margin over feed, particularly if overloaded with starch.

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Making feed efficiency a priority is critical to beef unit profitability

First published:

Source: Charlotte Ward, KW Nutritionist

Beef cattle convert feed into LWG so much more efficiently when young that to drive early growth and finish sooner are two of the best ways to improve margins.

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Creating efficient diets the key to lowering overall beef feed costs

First published:

Source: Dr Matt Witt, KW Nutritionist

Beef finishing units that don’t make best use of the feeds available by combining them into highly efficient, high value feeding systems could be losing up to £90/head.